Rebeauty

2022-04-11

Exploring the Benefits of Mugwort, April's Representative Spring Herb

Discover the diverse health benefits of mugwort, a popular spring herb in Korea. From aiding digestion and respiratory health to boosting immunity and fighting aging, mugwort is a versatile ingredient. Learn how to select and store it for year-round enjoyment.


Exploring the Benefits of Mugwort, April's Representative Spring Herb





Mugwort, a comfort for body and mind weary from winter's cold
Today, we'll delve into various information about mugwort.
Mugwort is an ingredient that offers not only great taste but also health benefits.
Therefore, it can be used in a variety of dishes such as mugwort rice, mugwort sujebi (hand-pulled dough soup), mugwort doenjang-guk (soybean paste soup), and mugwort kalguksu (knife-cut noodles).

Furthermore, mugwort, which contains cineole, can help with respiratory health conditions like chronic obstructive pulmonary disease or asthma.
It also promotes gastric acid secretion, aiding digestion and helping with spring fatigue,
and can alleviate menstrual pain and inhibit the growth of E. coli and diphtheria bacteria.





Mugwort also plays a role in purifying the blood and lowering cholesterol levels.
Therefore, it helps prevent high blood pressure and arteriosclerosis, and
the tannin component in mugwort inhibits the production of lipid peroxides in the blood,
slowing down cell aging and potentially fighting against cancer development.





Mugwort is rich in vitamins, calcium, and potassium,
promoting carbohydrate and energy metabolism in the body and aiding detoxification.
It helps with fatigue recovery and weight loss,
and can also be effective in alleviating back pain and neuralgia.




It also produces allelopathic substances, providing a chemical defense against microorganisms such as viruses, bacteria, and fungi.
Fighting various germs in the body, it has anti-cancer effects, as well as
being used as an important medicinal herb for abdominal pain, vomiting, anemia, and pain relief.





A quick tip: Do you know how to choose good mugwort?

When buying mugwort, it's best to choose those with soft leaves and stems that aren't too long, as they offer better taste and aroma.

Look for plump mugwort with a reddish base and a hazy green color covered in fine hairs.

If you blanch mugwort once and then freeze it, or dry it and store it in a well-ventilated place, you can enjoy it all year round.




Source: Kormedi.com


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